About Chris Artinian

A simple philosophy I follow:

It starts and ends with the customer’s journey.

Chris Artinian in a suit and red tie standing behind a dinner table with various dishes, including a lobster, a glass of red wine, a bottle of wine, a roasted meat dish, and a salad, in a restaurant kitchen.

Proud Partnerships - Past and Present


Bio

Chris Artinian is a well-established Chief Executive Officer with over 30 years of restaurant and retail experience. Artinian has led, been a Board Advisor, or C-Suite consultant in every aspect of the restaurant industry from QSR to Fine Dining, including franchisor, franchisee, and company-owned concepts.

Throughout his career, Mr. Artinian has been recognized for leveraging his deep operational experience in developing winning strategies and exceptional teams. Passionate about the restaurant business, Mr. Artinian has provided key insight and commentary on the industry to numerous media outlets including CNBC, Fox Business and Bloomberg News, and is a sought-after guest speaker and panelist for industry conferences, roundtable podcasts and keynote events.

Artinian has also served on various boards, including Morton’s Restaurant Group, a publically traded company (MRT) until sale in 2012. Along with Morton’s Chris worked with Smokey Bones Bar and Fire Grill, Toojay’s Deli, PCR Restaurant Group (Jersey Mike’s; Wing Stop Franchisee), Condado Tacos, Another Broken Egg, Ted’s Café Escondido and BIBIBOP Asian Grill.

Testimonials

Career Highlights

1995

Morton’s The Steakhouse

Held a variety of roles, starting from Pantry Cook and all the way to VP of Operations.

2010

Morton’s The Steakhouse

Served as President & CEO. Served a crucial role in the sale of Morton’s in 2012.

2012

Smokey Bones

Served as President & CEO, helping to drive the successful strategic turnaround of the brand.

2016

Toojay’s Deli Restaurant and Bakery

Served as President, CEO, and ultimately Chairman.

2017

The Beekman Group, LLC

Pivoted into the private equity sector, serving as a Managing Director of the consumer, restaurant, and retail portfolios.

2021

Condado Tacos & Tequila

Led the successful expansion of Condado across the United States as President & CEO.

2021

Board of Directors

Served as a board member of Condado Tacos & Tequila, Another Broken Egg Cafe, Ted’s Cafe Escondido, PCR Restaurant Group (Jersey Mike’s and Wing Stop).

2024

Gosh Enterprises/BIBIBOP Asian Grill

President and Advisor.

AHI

Artinian Holdings Inc.

Founded by Chris in 2013, AHI serves Hospitality, Retail, and Consumer-based industries through robust advisory services.

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Media Features

Chris featured on “Restaurant Unstoppable” podcast

Chris featured on Fox Business

Chris ringing the bell at NYSE

Chris featured on CNBC’s “Steet Signs”

Crian's Chicago Business
Chicago Tribune
Nation's Restaurant News
The Man with the Midas Touch
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